How One Commercial Design Brand Dominated The Market In 2017

How one commercial furniture company is transcending the divide between digital and print to deliver outstanding content on all platforms.

The Lole Collection at Special Lights

Showcasing fresh new designs from Studio Italia Design at Special Lights.

Redbird, the latest ravishing restaurant interior by Luchetti Krelle

Ostensibly Redfern’s local Chinese restaurant, Redbird is the new offering in this trendy and food-filled corner of Sydney. It’s a sumptuous interior design job that makes this hospitality venue all the more tempting.

18-UTZ Art Scholarship

“Designers can no longer claim they don’t know the consequences”: Q&A with curator Ewan McEoin

At the NGV’s Making Good: Redesigning the Everyday, design becomes a force for repair. From algae-based vinyl to mycelium earplugs, the exhibition proves that rethinking the ordinary can reshape our collective future.

Architecture as laboratory: Notes from the Venice Biennale with David Holm

In this comment piece, COX Principal David Holm reflects on Carlo Ratti’s curatorship in which climate, colonisation and gender equity took centre stage at the Venice Biennale.

A lesson in the aesthetics of acoustics

At Moonee Ponds Primary School, Clarke Hopkins Clarke’s transformative design uses Autex acoustic solutions to shape a calm and creatively charged learning environment.

Anything but standard: Kaya reimagines izakaya through organic modernity

Grounded by the rich warmth of American white oak, The Standard’s newly opened restaurant, Kaya, redefines the classic dining convention through a tasteful fusion of biophilic design, mid-century modern sensibility and elevated whimsy.