Green and Safe, Shanghai

Both fresh produce and design are reassuringly ‘green’ at Shanghai’s newest organic restaurant. Andrea Fenn explores the A00 designed interior

DIA (WA) Forum 08

The Design Institute of Australia (WA) presents a cross-disciplinary talk featuring six highly respected and diverse Australian and International designers. Titled ‘Icons of Design’, the talk covers the design journey of the speakers, all from various design disciplines – product, graphic, philosophy, architecture, interior and branding. The speakers include: •    Neil Poulton [pictured] – a […]

TOBI-ISHI BY B&B ITALIA FROM SPACE

Designed by Edward Barber & Jay Osgerby, the B&B Italia Tobi-Ishi table, first released in 2012 and widely acclaimed by critics, now has a new identity with the recent launch of a larger rectangular version at IMM Cologne.

LDF

The ECO-lution of design

Ecolution Design has arrived at HOW Group and the working life will never be the same again.

Norte rejects coastal cliché to win Best Restaurant Design

J.AR OFFICE’s Norté in Mermaid Beach wins Best Restaurant Design 2025 for its moody, modernist take on coastal dining.

The new Sydney Fish Market opens as a landmark destination 

Signalling a transformative moment for Blackwattle Bay and the redevelopment of Sydney’s harbour foreshore, the newly open Sydney Fish Market demonstrates how thoughtfully designed public realm and contemporary market space can unite to create a landmark urban destination.

RADS mediates street and lobby at Reno’s Bistro

Designed by RADS, the space redefines the lobby not as a point of passage, but as a destination in itself: a lobby bar, a café, and a small urban hinge-point that shapes and enhances the daily rituals of those who move through it.