The aim of VIENNA DESIGN WEEK is to show and enable people to experience the many-faceted creative work in the fields of product, furniture and industrial design, but also positions of experimental design
The aim of VIENNA DESIGN WEEK is to show and enable people to experience the many-faceted creative work in the fields of product, furniture and industrial design, but also positions of experimental design
April 4th, 2011
The aim of VIENNA DESIGN WEEK is to show and enable people to experience the many-faceted creative work in the fields of product, furniture and industrial design, but also positions of experimental design. After two successful festivals in 2007 and 2008, also this October an exquisite and colourful programme of events will be awaiting the visitors. Design has been and is an important field in the production of culture: it shapes our material culture, our everyday life and our consumer world, it influences our lifestyles and fashions and most fundamentally our aesthetic sense and judgements. This wide-ranging impact is a reason both to celebrate design and to examine it critically, and VIENNA DESIGN WEEK has made both of these its mission.
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Elevate any space with statement lighting to illuminate and inspire.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
In this opinion piece, Francesca Moccia, senior associate at Gray Puksand, makes the case for understanding buildings as commodities.
Deigned by Oriol Llahona, the Poulpe lamp is inspired by the sea and one of its inhabitants, the octopus.
The internet never sleeps! Here's the stuff you might have missed
Dreamily poetic in his approach to any project, Joe Cheng, director of CCD and UN Cultural Ambassador, has adopted the Fenghuang as the thematic touchstone for Shangri-La Nanshan.
These early product standouts — from sculptural forms to reflective surfaces — capture just a sliver of what Milan Design Week 2025 has begun to unveil.