April 4th, 2011
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Elevate any space with statement lighting to illuminate and inspire.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Now firmly established as one of the most important events on the Indesign events calendar, the annual Indesign Director’s Soiree took place at Catalina in Sydney last week.
This November, a ten-day festival in Geelong will showcase various events, celebrating culture, craft and creative vision.
The internet never sleeps! Here's the stuff you might have missed
International design superstar Jaime Hayon met us at the Wittmann showroom during Milan Design Week 2025 to talk us through his new KOLINAS sofa collection.
Ross Gardam’s installation, LUMINESCENT DUALITY, was a Milan 2025 standout. We took a tour of the space with the Australian designer to gain some deeper insights into the pieces on show.