Based on the macabre fairy tale ‘the three little pigs’, this new project by Derlot is designed as a meeting place and a conversation point. Three little houses, each evoking different references to domesticity, intimacy and materiality, are strategically placed within the State Library of Queensland – as curious places to gather privately within a larger public domain. For the duration of Unlimited, Haus will be the preferred site for interviews.
Presented by Derlot in collaboration with RW Joiners, Laminex, Bisazza, Corian by Dupont and Euroluce and Media Partner, Habitus Magazine.
Based on the macabre fairy tale ‘the three little pigs’, this new project by Derlot is designed as a meeting place and a conversation point. Three little houses, each evoking different references to domesticity, intimacy and materiality, are strategically placed within the State Library of Queensland – as curious places to gather privately within a larger public domain. For the duration of Unlimited, Haus will be the preferred site for interviews.
Presented by Derlot in collaboration with RW Joiners, Laminex, Bisazza, Corian by Dupont and Euroluce and Media Partner, Habitus Magazine.
April 4th, 2011
Based on the macabre fairy tale ‘the three little pigs’, this new project by Derlot is designed as a meeting place and a conversation point. Three little houses, each evoking different references to domesticity, intimacy and materiality, are strategically placed within the State Library of Queensland – as curious places to gather privately within a larger public domain. For the duration of Unlimited, Haus will be the preferred site for interviews.
Presented by Derlot in collaboration with RW Joiners, Laminex, Bisazza, Corian by Dupont and Euroluce and Media Partner, Habitus Magazine.
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
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Join NAWIC for a buffet luncheon and tour of this year’s Archibald exhibition.
The movement towards collaborative practice has continued to increase as individuals, businesses and companies across a variety of industry sectors are seeing the benefits derived from embracing this way of working.
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Humanscale’s Chief Sustainability Officer is embarking on a tour of Australia, delivering a talk entitled: “Sustainable by Design: Materials Transparency for a Healthier Planet.” At the same time, the company opens a brand new showroom in Sydney. We met her to find out more.