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April 4th, 2011
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Leading New York-based textile company, Maharam, celebrated its centenary in 2002.
Warren and Mahoney’s award-winning design adds a 2011 NZ Architecture Award to its accolades.
The internet never sleeps! Here's the stuff you might have missed
Whilst in Australia with Living Edge, Muuto CEO, Anders Cleeman, spoke on the five principles that shape Muuto’s neuroaesthetic approach to product design, and creating humanistic spaces.
Architectus delivers the Duigan Centre: A thoughtful design for education and community at Brighton Grammar.