Methis, August 07
November 4th, 2007
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Elevate any space with statement lighting to illuminate and inspire.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The elegant simplicity of the Norma chair belies the painstaking ergonomic and functional research that went into its development.
EKU-Porta 100 with Soft Close is the ultimate sliding system for glass doors up to 100 kg.
The internet never sleeps! Here's the stuff you might have missed
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
BREWTOWN in Shenzhen reimagines the brewing process, transforming it into a spatial experience that blends the elements of beer production with the modern energy of the city.