Stylecraft held a lunch and launched the Nube chair by Jon and Jesus Gasca for Stua and Derlot by Alexander Lotersztain.
August 22nd, 2008
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A longstanding partnership turns a historic city into a hub for emerging talent
Sustainability and meaningful experiences are key drivers in the hospitality sector today, as Bates Smart’s Brenton Smith shares with the studio’s latest regional hotel offering.
Eat Green Design is an exciting 5 day event that explores sustainable consumption delivering a smorgasbord of raw and organic foods and locally sourced produce to tantalise taste buds. A collaboration between designers, restauranteurs and socially and environmentally conscious individuals.
When: July 17 – July 21
Where: Level 2/39 Little Collins Street, Melbourne
Details/Bookings: www.eatgreendesign.com
Temporarily located in a re-designed space during the State of Design festival, Eat Green Design presents a transitory hospitality, networking and creative environment that serves as an incubator for sustainable thinking and awareness with a focus on encouraging inquiry, involvement and action.
The internet never sleeps! Here's the stuff you might have missed
‘What a Ripper!’ by comedian and architecture advocate Tim Ross explores Australia’s rich legacy of local product design.
Reuse, resourcefulness and material transformations bring unexpected stories to Arup’s new Brisbane office, designed by Hassell.
For Aidan Mawhinney, the secret ingredient to Living Edge’s success “comes down to people, product and place.” As the brand celebrates a significant 25-year milestone, it’s that commitment to authentic, sustainable design – and the people behind it all – that continues to anchor its legacy.