Siren Design, 07
February 14th, 2008
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Elevate any space with statement lighting to illuminate and inspire.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
A former chocolate factory in the Haymarket district of Sydney has been refurbished to become a boutique new office building designed by Make Architects.
Briggs introduces a range of sustainably-minded and colourful timber veneer finishes to the market.
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This fine-dining restaurant by Studio Dashline comprises a fluid layout that improves social interaction and the overall dining experience.
Sofitel Sydney Wentworth gets a facelift, under the deft hand of FK.