10th April 2008
April 12th, 2008
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
It’s widely accepted that nature – the original, most accomplished design blueprint – cannot be improved upon. But the exclusive Crypton Leather range proves that it can undoubtedly be enhanced, augmented and extended, signalling a new era of limitless organic materiality.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
The V&A’s major retrospective of Lee Alexander McQueen is a fitting tribute to the visionary fashion designer.
Winners for Edition 2 of the Staron® Design Awards 2012 announced for Commercial, Residential and Concept categories
The internet never sleeps! Here's the stuff you might have missed
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
In an era where the demands of modern work often clash with the need for restoration, The Commons Health Club in Melbourne sets a new precedent.