Tuesday 22 November saw graduating students from the interior design program at Design Centre Enmore show their work to an eager crowd of friends, family and design industry members. The concept behind the exhibition was CO|LAB, with students exploring their own individual work in relation to a greater common purpose.
December 21st, 2011
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For Aidan Mawhinney, the secret ingredient to Living Edge’s success “comes down to people, product and place.” As the brand celebrates a significant 25-year milestone, it’s that commitment to authentic, sustainable design – and the people behind it all – that continues to anchor its legacy.
The new range features slabs with warm, earthy palettes that lend a sense of organic luxury to every space.
At Business of Design Week 2012 in Hong Kong, the designer and architect shares about his search for newness and amusement. Rachel Lee-Leong has the story.
Kōri Ice Cream is here! A new ice cream parlour has opened in Melbourne that features retail interior design at its very best. With summer on its way, this new destination will wow both young and old and is certain to be the place to meet and gather. With outstanding icy products, and an interior design that is more than impressive, Kōri Ice Cream is a stand out on every level.
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Explore the prizes up for grabs at Saturday Indesign this year when you register and check into 10+ showrooms on the day.
Brad Krauskopf, CEO & Founder of Hub Australia, tells us about Hassell’s design for Hub Australia Martin Place.