Hotel Nest celebrated the launch of their new extension, The Greehouse Bar, on Wednesday 29 April. The lush, style laden Green House Bar was designed by Hecker, Phelan and Guthrie and the evening was celebrated with bubbles, cocktails and canapés.
May 12th, 2009
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
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