Hotel Nest celebrated the launch of their new extension, The Greehouse Bar, on Wednesday 29 April. The lush, style laden Green House Bar was designed by Hecker, Phelan and Guthrie and the evening was celebrated with bubbles, cocktails and canapés.
May 12th, 2009
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Bidding farewell to mundane and uninspired office spaces, colour has transformed our workplaces into layered and engaging environments. So we sit down with Karina Simpson, Hot Black’s Workplace Lead, to talk about the influence colour has on the workspace landscape through the prism of Herman Miller’s progressive colour philosophy.
Living Edge definitely has the edge when it comes to supplying furniture for the education sector. With a plethora of brands and collections at their fingertips, Living Edge provides the perfect solution for any learning environment.
Explore the radical new organisation strategy which accommodates for the hybrid future of work.
Iken are launching their FutureWall platform in Sydney on Thursday 23 June. FutureWall interior building platform offers a suite of solutions that gives you unprecedented freedom to design and creates spaces of any scale. These removable partitions and cladding are available in a variety of materials and finishes. Award-winning architect and Ecospecifier CEO, David Baggs, […]
Smeg’s premium appliances are renowned worldwide for innovation, engineering and architectural style.
Today’s hospitality environments call for adaptable, hard-wearing pieces that offer character and detail in design, while also being flexible to an ever-changing social-life-meets-work-life scene. This is the shifting world into which Sipa designs.
The internet never sleeps! Here's the stuff you might have missed
With the launch of a new Autex Acoustics x Willie Weston collection, Melbourne’s premier architects and designers were privileged to enjoy an evening of design, collaboration and community.
A Japanese restaurant experience like no other: Kelly Ross has delved into Japanese folklore to respond to the incredible cuisine of hatted chef Nobuyuki Ura.
What makes Italian brand Tacchini so magical? Stylecraft with Tacchini shared some of this magic at four intimate events in Sydney and Melbourne… here’s what we experienced.
No, this not a review of James Joyce’s latest novel. Timothy Alouani-Roby spoke with Matthews Architects’ managing director, Gerald Matthews, and recently registered architect, Aiden Moon, about the changing face of architectural education and the transition to practice.