Meet two architects designing with a deeper concept of sustainability.
October 24th, 2016
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Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
In this brand new exhibition, GH Commercial’s custom carpet solutions help local artists create joyful installations that each tell a unique story.
Marylou Cafaro’s first trendjournal sparked a powerful, decades-long movement in joinery designs and finishes which eventually saw Australian design develop its independence and characteristic style. Now, polytec offers all-new insights into the future of Australian design.
In a world that feels less and less clear-cut, designer Sebastian Herkner upholds a philosophy of the specific that presents us with a cure for identity crisis.
The shortlist for the Australian International Design Awards has been announced. In total 116 entries have made the shortlist, with products ranging from airline seats to revolutionary wetsuits and a trampoline. “The high percentage of entries that have made it through to the next judging stage indicates the high quality of design work and the […]
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The latest iteration of Tanatap deploys walls as a key architectural device to create both a cooler microclimate and elevated spatial experience.
We spoke with Tilt’s Managing and Creative Director about industrial design, innovative technology and wellbeing within education spaces.