July 21st, 2010





















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For a closer look behind the creative process, watch this video interview with Sebastian Nash, where he explores the making of King Living’s textile range – from fibre choices to design intent.
Now cooking and entertaining from his minimalist home kitchen designed around Gaggenau’s refined performance, Chef Wu brings professional craft into a calm and well-composed setting.
Sydney’s newest design concept store, HOW WE LIVE, explores the overlap between home and workplace – with a Surry Hills pop-up from Friday 28th November.
In an industry where design intent is often diluted by value management and procurement pressures, Klaro Industrial Design positions manufacturing as a creative ally – allowing commercial interior designers to deliver unique pieces aligned to the project’s original vision.
What a week! With so many events still to come, Jan Henderson gives us a taste of what the 2025 edition has been like so far.
Jive, Krost’s new collection of tables, desks and bench seating, encapsulates simple, modern and practical design.
In this edition of The Edit, take a closer look at Pedrali’s 36th showing at Salone, where spatial choreography, and new ideas in form, function and material come into view.
Fusing an elegant slimline silhouette with the latest technology in comfort, the Onda Mesh is striking as an executive or boardroom chair; or placed in reception to make a statement. Featuring a new dynamic synchronised mechanism to ensure the optimum seated position, with harmonised seat and backrest movement, this chair also features an adjustable backrest […]
The internet never sleeps! Here's the stuff you might have missed
J.AR OFFICE’s Norté in Mermaid Beach wins Best Restaurant Design 2025 for its moody, modernist take on coastal dining.
From radical material reuse to office-to-school transformations, these five projects show how circular thinking is reshaping architecture, interiors and community spaces.