10th April 2008
April 12th, 2008
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Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.
It’s widely accepted that nature – the original, most accomplished design blueprint – cannot be improved upon. But the exclusive Crypton Leather range proves that it can undoubtedly be enhanced, augmented and extended, signalling a new era of limitless organic materiality.
The 2022 INDE.Summit takes us through time, exploring the past, present and future and the way it unfolds across key verticals and sectors in architecture and design.
Woods Bagot go luxe with moody, sophisticated interiors for LK Jewellery’s flagship Sydney and Melbourne stores.
The internet never sleeps! Here's the stuff you might have missed
In Newcastle’s CBD, Coverite Projects transformed a blank floorplate into a workplace with soul, using Milliken flooring to balance industrial grit with residential warmth and intuitive wayfinding.
Sumptuously set in the remote eastern Himalayas and designed by Studio Lotus, the Taj Guras Kutir Resort & Spa lies nestled among rhododendron forests of Sikkim.