On 5th February design lovers gathered at Perth’s Design Farm to meet Derlot’s founder Alexander Lotersztain.
February 25th, 2010
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Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
The essence of effective communication is the ability to create an impact. The ability to inspire others by communication thoughts, ideas and concepts in ways that are engaging and enlightening is an imperative professional and personal life skill. A new three-day course created by NIDA (National Institute of Dramatic Art) specifically for the design industry […]
Designed to meet the growing demand for height adjustable workstations, Head Office Group have developed a sit to stand height adjustable workstation system, compatible with their existing QUAD, Zone, Sixty-6 and Vie workstations screens.
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Swiss home appliance designer and manufacturer V-ZUG’s first Sydney studio is a unified expression of the brand’s boutique, sustainable and design-led identity.
Found within the verdant landscape of Jubilee Hills, Hyderabad, Sona Reddy’s design for this authentic Andhra restaurant adeptly fuses textural rhythms with traditional materials.