Informed by customers’ insights on cooking styles, oven capacity and performance, Fisher & Paykel reinvented its 60cm ovens to win prestigious international Red Dot and Australian International Design awards in 2013.
June 22nd, 2014
Fisher & Paykel’s award-winning 60cm Built-in Oven range offers a spectacular 77 litres of usable internal capacity. This capacity beats most 60cm ovens on the market and provides almost one-third more space than a traditional European oven.
Choose from five models offering from seven to up to 11 cooking functions – including ‘pastry bake’ and ‘rotisserie’ – to suit your culinary needs. Mode selection is wonderfully simple with a stylish interface of glowing red bezels to highlight user-friendly cooking symbols.
Across the range, Fisher & Paykel’s unique Active-Vent TM technology optimises performance, energy use and condensation management, so you can create moist roasts or crisp meringues. Take advantage of even temperatures in true multi-shelf cooking afforded by an extra-high cavity.
Like the perfect guest, the 60cm Built-in Oven cleans up after itself with a pyrolitic function in the OB60SL11 models. The non-pyrolytic OB60SL9 model has catalytic liners which break down residue during normal cooking – these are optional extras in the seven-function model too. The oven’s full extension shelves integrate with the shelf for quick and easy adjustment or removal.
For the finishing touch, there is a warming drawer to accompany this range. A white variant is available but otherwise models are finished in black, reflective glass and stainless steel in proportions that coordinate perfectly with Fisher & Paykel’s ‘designed-to-match’ kitchen family. This cohesive, minimalist aesthetic suits the trend to open-plan interiors and consumers’ demands for sleek kitchens that subtly blend into living areas.
This latest range of award-winning ovens cements Fisher & Paykel’s reputation for extraordinary design in appliances for everyday activities.
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
In the last instalment of our three-part performance seating series, Alex Bain from Architectus explains why sitting well shouldn’t feel like sitting at all and explores an unexpected success metric of the hybrid workplace: the grounding power of emotional support.
Natural stone shapes the interiors of Billyard Avenue, a luxury apartment development in Sydney’s Elizabeth Bay designed by architecture and design practice SJB. Here, a curated selection of stone from Anterior XL sets the backdrop for the project’s material language.
Blending versatile cooking with smart performance, Bosch AccentLine appliances bring a quieter sense of order and simplicity to the modern kitchen.
Stepping into Intuit’s Sydney workplace certainly doesn’t feel like walking into an office. Why? In this film, we discover that, when joy takes precedence as a design driver, even a high-performing commercial CBD headquarters can feel like an intuitive wonderland that invites employees to choose their own adventure.
Geyer’s installation for Look.Stop.Shop at State of Design is a burst of imagination into Centre Place.
Designed in partnership with Petrina Turner Design, New Again is a collection of four hand-tufted rugs referencing family memories.
116 Rokeby by Carr exemplifies a holistic approach where form and materiality work in tandem, allowing the tactile qualities to transcend the visual.
Tomako Furniture have announced that their Environmental Management System (EMS) has now been certified to AS/NZS ISO 14001:2004, allowing them to offer the only Australian-made table support systems with both environmental certification and certification from AFRDI to two of the toughest standards in the world for strength & stability, ENV 12521:2000 and BS4875:2001. Their certification […]
The internet never sleeps! Here's the stuff you might have missed