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Located in Shanghai’s historic Zhangyuan district, Ortensia is a stunning French-Japanese restaurant designed by Chris Shao Studio.
In Japan’s Kantō region, House For Family examples the potential of adaptive reuse for a young family.
Studio Dangg distills elements that define a quintessential Japanese izakaya for new restaurant Akachōchin, transporting diners to the back alleys of Japan.
Steve Leung conceived OOAK Niseko as a gift to his family. The house is an unobtrusive addition to a resort town that is becoming known for architectural innovation.
The Senior Vice President of Banyan Tree Hotels & Resorts shares about the sophisticated design of the Group’s first property in Japan and future plans in the country.
When JJ Acuna and his studio took on the task of designing a vast Filipino-Japanese restaurant in Manila, they opted for a multi-zoned eatery with design elements that cleverly reference the cultures of both the Philippines and Japan.
Japan has produced half a dozen Pritzker Prize-winning architects. Design is in the blood. But who is the next generation of design talent from this country – we take a look at the names you should know now and enjoy the beauty of the work they’re producing.
Good Japanese design is more than just an aesthetic – it’s a philosophy, and one beloved the world over. But what if you can’t afford a plane ticket to Tokyo? Here’s where to get your fix locally.
Biasol has looked to Japanese craftsmanship and materiality to create a contemporary design inspired by Tokyo’s izakaya bars.
This coastal garden expresses the balmy summers of Sydney and a Japanese temple aesthetic in equal measure
