By Sub-Zero Wolf
October 20th, 2020
As the undisputed heart of the home, the kitchen becomes pivotal in upholding our evolving lifestyle values.
Join Meryl Hare (Hare & Klein), Simona Castagna (Minosa), Joanne Lawless (Lawless & Meyerson) and Greg Natale (Greg Natale Design) as we look at how the kitchen has come to hero everything from sustainability to technological innovation, family life and the new work-from-home wave.
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The workplace has changed – and it will continue to evolve. With dynamism at the heart of clients’ requirements, architects and designers at leading practices such as Elenberg Fraser are using and recommending Herman Miller’s OE1 products for the future workplace.
Entries for the Gaggenau Kitchen of the Year close on April 30!
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Sub-Zero and Wolf – leaders in luxury kitchen appliances – have recently announced that an astounding seven Australian-based design professionals are among the 29 finalists of the bi-annual 2019-2021 Kitchen Design Contest.
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According to Le Corbusier, the struggle for it underpins the history of architecture. Frank Lloyd Wright described it as a “beautifier of buildings”. And Motoko Ishii famously equated it to life itself. Indispensable, life-affirming and metamorphic, light underpins all architectural and design efforts.
The workplace has changed – and it will continue to evolve. With dynamism at the heart of clients’ requirements, architects and designers at leading practices such as Elenberg Fraser are using and recommending Herman Miller’s OE1 products for the future workplace.