By Sub-Zero Wolf
October 20th, 2020
As the undisputed heart of the home, the kitchen becomes pivotal in upholding our evolving lifestyle values.
Join Meryl Hare (Hare & Klein), Simona Castagna (Minosa), Joanne Lawless (Lawless & Meyerson) and Greg Natale (Greg Natale Design) as we look at how the kitchen has come to hero everything from sustainability to technological innovation, family life and the new work-from-home wave.
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Now cooking and entertaining from his minimalist home kitchen designed around Gaggenau’s refined performance, Chef Wu brings professional craft into a calm and well-composed setting.
Merging two hotel identities in one landmark development, Hotel Indigo and Holiday Inn Little Collins capture the spirit of Melbourne through Buchan’s narrative-driven design – elevated by GROHE’s signature craftsmanship.
Sub-Zero’s Designer Series is takes innovative food-preservation to a new, design-led level.
Meryl Hare is a true Luminary who has just been named in the King’s Honours list for 2024.
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.