Commercial designers and architects are increasingly thinking about sustainability beyond just “going green”. SUMU Design Director Felice Carlino explains why when recalling their recent project with Dexus Sydney.
August 21st, 2015
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Launch Pad’s Ultimate Launch Package winner was announced in Melbourne last night. Alice Blackwood reports.
The limited edition Wine of Design 2009 range was launched on Friday 9 October at ARIA Restaurant in Sydney.
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Emerging from millennia of geological force, each exquisite slab tells a singular narrative etched by time and tectonic power. And this luxurious dwelling serves as a masterful recontextualisation of this enduring beauty, highlighting the extraordinary aesthetic and uncompromising strength as the ultimate expressions of residential grandeur.
Saturday Indesign is one of the standout fixtures on the Asia-Pacific design calendar – but how exactly did it start, and when did it become so big?