Inspired by the courtyards of traditional Peranakan shophouses, the new Aesop store is a delicate dreamscape reflecting the brand’s philosophy of authenticity and thoughtful engagement.
October 27th, 2017
Detail in retail design is paramount in an age when anything can be purchased online. “A physical store has the advantage of a customer’s undivided attention within that space, to create and tell a story, to educate, to incite trial. The ambience and energy of a physical space cannot be replicated online. Designers need to think deeper about the purpose of today’s retail environment. Can it be entertaining? Can it educate? Can it inspire? Can it connect to its members?” asks Chris Lee, the founder and Creative Director of multidisciplinary design agency Asylum.
Asylum was responsible for the design of Aesop’s newest Singapore in Singapore – a cosy haven of blush tones and intricate textures in Ngee Ann City. The Australian skincare brand stands out in the skincare industry for its focus on customer experience via its beautifully designed stores.
“The client’s brief to us was ‘conjunction’. The conceptual mood of this design seeks to explore in-between spaces – spaces that function in the Singapore climate well and promote a languid tropical approach to the everyday,” explains Chris Lee, Asylum’s founder and Creative Director.
The courtyard of the Peranakan shophouse – a multiuse transition space that is sheltered yet open – was the inspiration. Lee positioned the iconic Aesop sink like a centrepiece, “similar to how a well sits in a courtyard where the daily routine takes place,” he says. The store’s two entrances, one at each end, help to create a naturally inviting rhythm of passing through the space.
Gently undulating walls accentuate this effect, enveloping the user in a warm embrace. The effect is also a evident on the subtly sloping ceiling and the standalone counters with contoured edges. Two bulbous Foscarini POS New Buds 2 pendant lamps in ivory blown glass glow like floating bubbles.
Materials found in traditional architecture – terrazzo and tarnished copper – are re-interpreted in new ways. “Tarnished copper is used on the facade, to create a warm and lived-in feeling and a sense of welcome that is a reflection of Asian hospitality. The floor is treated in a terrazzo finish, a material found in old Singapore houses for its cooling property,” describes Lee. A modern salmon-pink shade for the terrazzo also washes the walls.
These materials combine to create the long sink counter, which is capped by brass taps. Copper also lines the linear wall niches. Every detail follows the theme – even the Ficus Elastica Tineke potted plant in the corner of the store, whose jade green and salmon leaves complement the interior colour palette.
The result is a user experience that resonates with Aesop’s philosophy of authenticity and thoughtful engagement. Although only 45 square metres, the nuances are rich, leaving a resonant visual memory alongside the olfactory sensation the store provides by burning the brand’s signature essential oils.
“Aesop stores are always sincere, authentic and timeless. Their design concepts are centred around intellectual and engaging ideas communicated without pretence, expressing necessary details, simplifying, reducing and refining. That is why in our store, you will find only two key materials – terrazzo and tarnished copper.” Chris Lee.
Photography by Marc Tan (Studio Periphery).
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The use of a single colour as the pivotal and defining design strategy, the unconventional application of contemporary colour on heritage projects, and the softening of traditionally ‘hard’ building typologies were observed in the winning projects at the 39th Dulux Colour Awards.
Melbourne’s Chadstone shopping precinct has expanded with the opening of the Market Pavilion, a large-scale fresh food and dining destination designed by Woods Bagot.
The internet never sleeps! Here's the stuff you might have missed
Striking a harmonious chord amidst the urban rhythm of Adelaide’s Festival Plaza, Flinders University’s new campus integrates meticulously crafted soundscapes that soothe the buzz of modern pedagogy, settling into the building’s multifaceted context.
Melbourne’s Chadstone shopping precinct has expanded with the opening of the Market Pavilion, a large-scale fresh food and dining destination designed by Woods Bagot.
The Australian Institute of Landscape Architects (AILA) Queensland Awards have been announced at a gala event held at inner-city Brisbane’s Blackbird on Thursday 12th June.