Lûmé is a unique contemporary dining destination in South Melbourne co-owned by head chefs Shaun Quade and John-Paul Fiechtner.
September 21st, 2015
The young duo has collaborated for their first restaurant, which, since July, has been a prominent addition to the vibrant Melbourne dining scene.
Located in an unassuming, heritage-listed former burlesque lounge, the concept of Lûmé encompasses two spaces providing distinct yet equally high-end offerings. A charming and low-lit ambient 40-seat restaurant with an 18 – 20 course tasting menu, and a bustling 40-seat speakeasy style bar with a dedicated food offering. The bar menu features an authentic produce driven sharing style menu and a signature cocktail list that showcases surprising textures, flavours and distinctly unique serving vessels.
Such a specific vision for dining required a space design with a matching look and feel, which is where Melbourne’s studioY comes into the picture, creating a fit-out that is timeless, earthy and detailed.
Marble tables are scattered throughout the atrium, which itself is freshened with a cultivated vertical herb garden and the prominence of a live lemon tree that grows as a centerpiece in the space.
Contrasting timber tables located in the main dining area, are complimented by locally sourced pendant and clay lighting, which provides the low-light ambience and atmospheric charm the space required.
“We are creating an atmosphere for a completely interactive experience that will encourage dialogue between kitchen, bar and guests,” says co-owner Shaun Quade “With an open, visible, working kitchen, diners will feel as though they’re sitting right at the chef’s table”
The approach at Lûmé allows for the element of surprise, and presentation of the menu will be left until the very end of the experience. Guests are encouraged to enjoy the food purely with their palates, rather than on print, and ideally not through the lens of their cameras.
Adding to this sense of surprise and fun, Maître’d Sally Humble and sommelier Brodie Comer have created a thoughtful wine selection that is both eclectic and classic. The young team has decided on a list that cares purely about quality, yet incorporates whimsy and playfulness much like their style of service.
Lûmé
restaurantlume.com
studioY
studioy.com.au
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
The Geelong College’s Sport and Wellbeing Centre ‘Belerren’ designed by Wardle is designed around bringing in natural light. But Shade Factor’s job was to help modulate and precisely control it for the most important competitive moments.
As Woven Image celebrates 40 years, it introduces a new collection developed in collaboration with Australian artist Ben Goss, inspired by his original artwork Where the Kookaburra Sits into a vibrant collection of digitally printed EchoPanel® murals and patterns.
The Melbourne-based artist works at the intersection of art and architecture. In a new exhibition at MAGMA Galleries, he turns his focus on urban space and agency to a smaller scale.
The Totem pod is the latest addition to the award winning range of bernabifreeman products. The Totem design received the illustrious Bombay Sapphire Design Discovery Award in 2007. It is now available as a high gloss, 100% recyclable and versatile pod. Inspired by cut crystal and domestic heirlooms, the decorative archetypal form sits perfectly in […]
The internet never sleeps! Here's the stuff you might have missed
From an overnight concert beneath the Royal Exhibition Building’s dome to light works along the Birrarung and a full-scale takeover of Melbourne Town Hall, Now or Never returns with a program that treats the city itself as a stage.
At a packed awards night in Melbourne, the design community from all corners of the Asia-Pacific region came together to celebrate an incredible range of winners.