Bespoke, handcrafted lights are a rarity in today’s world. Yet from a studio in Melbourne, one designer, Christopher Boots, is showing that quality will always find an audience.
March 3rd, 2016
A graduate of Swinburne University (Industrial Design), lighting designer Christopher Boots has made an indelible mark on the lighting industry since establishing his business in 2011. In just over four years Boots has not only made enormous inroads into the local market, but has spread his ‘tentacles’ to America, Europe and Asia.
Christopher Boots’ handcrafted lights, all produced in Melbourne, show the surge of interest in beautifully made bespoke lighting. “It’s a painstakingly slow process, particularly the research and development. But it’s getting each piece exactly right and knowing what to ‘edit’ as much as what to include in each design,” says Boots, who also understands that lighting, unlike other design disciplines, requires a full understanding of international markets, in particular the many regulations that need to be addressed.
“You can’t access the American market, for example, if you don’t carefully follow the production certificates required there,” says Boots. “The way we produce needs to respond to several continents.”
Read the full story in Indesign Issue #64, on sale now. Subscribe here.
Photography by: Christine Francis.
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
French’s experimental materials studio, OTHER MATTER, is collaborating across multiple Aesop premises for another exploration of experimental, circular design.
Christopher Boots’ new collection has something of the other world about it. Glistening spheres of quartz crystal capture the eye and the imagination.
The internet never sleeps! Here's the stuff you might have missed
Making a difference and leading by design, Jefa Greenaway is honoured for his achievements by Swinburne University of Technology.
Cox Architecture, Woods Bagot and Zaha Hadid Architects are all part of the newly completed Western Sydney International (Nancy-Bird Walton) Airport (WSI) terminal.
How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.