Technology continues across all industries at dizzying rates, and these innovations, unsurprisingly, are spilling over into the kitchen.

Innovations once confined to professional kitchens – such as teppanyaki surfaces, steam ovens, sous vide cooking, and induction cooktops – are now commonplace in the home. This rapid expansion raises a key question: How is new technology contributing to better cooking outcomes, and how does it differ from mere improvements to existing tools?

The Human Touch in Technological Innovation

The answer lies in the human element. While advancements in computing and AI are crucial, it is the deep understanding of our needs and preferences that drives meaningful innovation. This was evident at the launch of Siemens’ latest range at EuroCucina 2024 in Milan, now available exclusively in Australia through Winning Appliances. Siemens is always looking to the future of cooking, finding ways to integrate cutting-edge technology that revolutionises the way we cook – all with a clear view on what underpins human nature.

Consider the age-old problem of pots boiling over. Keeping an eye on the stove, and adjusting the heat takes consistent focus and attention. Siemens has addressed this with a Bluetooth-enabled heat sensor that attaches to the pot and communicates with the induction cooktop to regulate temperature automatically. No more mess – just perfectly controlled cooking.

Integrated Custom Preferences

Individual food preferences – crispy, soft, chewy spicy – are deeply personal. This is most apparent in the pizza conundrum of how crispy or doughy it should be. Some people might say that pizza can never be crispy enough, while others like a milder palate. It takes a person deeply engaged with food to identify this as an area that doesn’t have a one-size-fits-all solution.

The innovation then needs to respond to individual tastes, but also to how food is perceived to look. The solution comes in the form of Siemens’ new development, a unique browning sensor that uses intelligent algorithms and an integrated camera to interpret and convey information based on selected preferences. The camera also relays information to your smart phone or tablet and allows you to see your food cooking in real time, turn appliances on and off, select programs or adjust timers.

The integrated camera continually checks the food while it’s baking, to match it to your choice of five browning levels. When the dish is ready, the oven turns off automatically and sends you a notification that your preferred browning level is reached.

Siemens’ ovens come with a roasting sensor that monitors internal temperatures precisely, reading moisture levels and adjusting heat accordingly. The smart steam ovens combine steam and heat to cook dishes 20 percent faster at 120°C while preserving the vibrant colours and nutrients of vegetables. Continuous steam from plumbed steam ovens eliminates the need for refilling, making cooking more efficient and convenient.

Experience Genius Cooking

Whether you prefer your pizza with a high level of browning for a rich flavour or a lower level for subtle textures, Siemens’ technology ensures your dish is cooked just right. The integrated camera keeps an eye on your food, turning off the oven and notifying you when it’s ready. Technology is hitting the moment where it’s like having a personal chef in your kitchen.

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