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With the integration of digital interfaces and AI technology, Siemens is focused on the future of cooking – the outcome means personalised, seamless cooking experiences.
Against the stunning backdrop of Marina Bay Sands, guests experienced the brand’s revolutionary 400 series and eco-friendly gastronomic creations by Chef Wu Si Han.
There’s a new addition to Gaggenau’s stable of culinary partners in Singapore and he is a force to be reckoned with.
Two brilliant names unveil the journey of this enduring partnership and commemorate it with an exclusive gastronomic experience for Gaggenau’s aspiring users.
Known for its exceptional craftsmanship and dedication to excellence, Gaggenau has revolutionised kitchen appliances and its 400 Series full surface induction cooktop stands out as a game-changer in the market.
Sustainable products and practices go hand-in-hand in reducing environmental impact
Setting the stage for multiple forms of consumption, Blacksheep’s design for The Cooking Library in Seoul puts the focus squarely on sensory experiences, emphasised by tactile and analogue design elements.
