Sebel introduce their new range of solid plantation timber chairs and stools.
November 28th, 2008
Sebel have designed a range of solid timber chairs and stools utilising eco friendly plantations of European Beech, American White Oak, Victorian Ash and Teak. Timber has a strong character as well as being a flexible and resilient hardwood.
Featuring classic pieces reminiscent of vintage dining and misty nightclub style, as well as cutting edge designs with remarkable modern appeal.
Sebel’s range of steam bent timber chairs features the Faith collection that is stackable and has a wide stance that sets it apart from the crowd and the Alessia range that is also stackable and available in a range of upholstered options.
FAITH SC & STOOL
ALESSIA RANGE
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
With the Olympics safely out of the way, London is now setting its sights on design excellence
Tribe Hotel Perth is an artfully curated guest-centric and refreshingly affordable design hotel alternative, with interiors designed by Travis Walton and architecture by Idle Architecture Studio.
The internet never sleeps! Here's the stuff you might have missed
‘Second Century Modernism’ is a new book by American architect, John Jennifer Marx, and calls for a newly rebalanced modern movement with more paradox and community.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.