indesignlive talks to Carolyn van Rees from Melbourne’s Bug.
December 18th, 2009
What does your company supply?
We give local designers the opportunity to display more experimental prototypes as well as established products to the general public. We provide a spacious creative retail environment for an expanding collection of Australian contemporary furniture, lighting and design products.
How did your company come about?
BUG opened in October 2008 as a gallery style retail outlet for Melbourne designers. The owners come from a background in art and industrial design developing their work on the premises.
Where do you distribute?
BUG furniture and artworks are available at the shop, 306 High st Northcote Victoria.
Describe your customers?
Our customers can be looking for furniture and lighting for house, restaurant or shop renovations. Wedding, birthday and special occasion presents. They come to us for a specific designers work or custom-made orders such as dining tables.
What sets your company apart?
Our eclectic mix of original designs create an exiting environment. A selection of unique high quality products offer customers an experience and encourages an appreciation of skills and production.
What are your client’s priorities at the moment?
Christmas.
What is design to you?
It should look great and work well for a long time.
What does the future hold?
A developing awareness of more experimental environments.
Bug
bugspace.com.au
bug@bugspace.com.au
(61 3) 9489 3711
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The internet never sleeps! Here's the stuff you might have missed
At Raffles Sentosa Singapore, Yabu Pushelberg has crafted a narrative-driven resort experience where heritage, landscape and quiet luxury intertwine to create a deeply immersive retreat.
Striking a harmonious chord amidst the urban rhythm of Adelaide’s Festival Plaza, Flinders University’s new campus integrates meticulously crafted soundscapes that soothe the buzz of modern pedagogy, settling into the building’s multifaceted context.