Sleek, minimalist styling ensures Fisher & Paykel appliances are timeless and perfect for any kitchen style.
July 23rd, 2014
Consistency, clean lines and the use of premium materials are central to Fisher & Paykel’s design doctrine. The NZ-based company has spent years engaging closely with kitchen designers and architects, investigating what really matters to them and their clients when it comes to appliances. The trend for home life to revolve around the kitchen has seen open-plan kitchens merge with living areas. This demands that the kitchen looks as good as the rest of the house, and appliances are a vital factor in creating that premium look.
Fisher & Paykel’s kitchen appliances are ‘designed to match’ – finished in the same cohesive material palette from cooktops to ovens and extending to refrigerators and dishwashers. Consistent handles and dials are available across the range so that no matter how many of the brand’s appliances you choose, all line up perfectly to create a streamlined look with particular attention paid to ensure that lines are consistent with kitchen cabinetry. This is true for all products including more ergonomic, DishDrawer™ dishwashers and the revolutionary CoolDrawer™ multi-temperature drawer which can be distributed around the kitchen or home offering complete flexibility in design.
Premium materials and finishes maintain the standards for design longevity and durability. Black Stopsol glass, brushed or polished stainless steel and anodised aluminium, combined with machined stainless steel dials and edge-lit LED controls, raise the bar for other manufacturers. These design elements have been recognised internationally by the prestigious German-based Red Dot Awards for Fisher & Paykel’s 60 cm oven and its mix-and-match Gas on Glass and Induction cooktops which can be configured however people want – because they’re offered in one or up to four cooking zones and all are styled with a stainless steel strip which visually ties the combination together
Fisher & Paykel
fisherpaykel.com.au
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.
It’s widely accepted that nature – the original, most accomplished design blueprint – cannot be improved upon. But the exclusive Crypton Leather range proves that it can undoubtedly be enhanced, augmented and extended, signalling a new era of limitless organic materiality.
With multiple configuration possibilities, Puffalo makes for a versatile yet striking addition to a wide assortment of interior spaces.
Co-founders Sandy Anghie and David Smith joined us for a podcast interview ahead of 2025 Perth Design Week, which kicks off on March 20th.
The internet never sleeps! Here's the stuff you might have missed
Redefining angularity of form as a welcoming architectural gesture, the multi-purpose learning hub at St Kevin’s College embraces the responsive geometry of light and shade to forge a profound connection with its urban locale.
The workplace strategist and environmental psychologist was in Sydney earlier this year to give a talk at Haworth on the fallacies of the ‘average’ in workplace design.