China is huge. China is becoming topical. Yet China remains mystery to most people in the West. ‘Made in China’ has become a familiar tag, but the spectacular creative energy in modern China is barely known. During the last twenty years, t
China is huge. China is becoming topical. Yet China remains mystery to most people in the West. ‘Made in China’ has become a familiar tag, but the spectacular creative energy in modern China is barely known. During the last twenty years, t
April 4th, 2011
China is huge. China is becoming topical. Yet China remains mystery to most people in the West. ‘Made in China’ has become a familiar tag, but the spectacular creative energy in modern China is barely known. During the last twenty years, t
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
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