Furniture wholesaler Table & Chair celebrated the end of 2011 with a party at their Subiaco showroom on Thursday 1 December. 200 of Perth’s designers and architects came to show their support and share a drink.
January 27th, 2012
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Celebrating a huge 2017, Schiavello played host to Sydney’s design scene with a party and celebration in Sydney Opera House.
A lovely new stackable chair by Konstantin Grcic, embarking on a very different aesthetic to his previous work for Plank.
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In an era where the demands of modern work often clash with the need for restoration, The Commons Health Club in Melbourne sets a new precedent.
How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.