January 8th, 2008
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Siren Design’s progressive and unequivocally cool workplaces are grounded by a belief in designing for community and context.
Following last week’s “tit for tat” comments in South Australia’s parliament, the Australian Institute of Architects (AIA) have called for a “more measured debate” and a considered approach to the Royal Adelaide Hospital development. “The case for good healthcare planning in SA is not advanced by politicians of any persuasion engaging in design-on-the-run,” said Tim […]
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We spoke to the internationally renowned Moroccan designer on the eve of his visit to Australia as guest of honour for Design & Build Week 2025.
F3 Studio is making its mark on residential design, creating spaces and places that are client specific to transcend the every day.