Skheme got into the Christmas spirit in a stylish way with a Christmas celebration at Sydney’s Ivy on Friday 25 November.
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.
It’s widely accepted that nature – the original, most accomplished design blueprint – cannot be improved upon. But the exclusive Crypton Leather range proves that it can undoubtedly be enhanced, augmented and extended, signalling a new era of limitless organic materiality.
BW Furniture and Infinity successfully launched their expanded showroom on 25 November 2010.
Taking a bowerbird’s approach to design, The Park House Food Merchants by Alexander & Co in the Mona Vale Hotel offers a sense of eclecticism that feels like it has been built up organically over time.
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From public buildings to private dwellings, the 2025 Victorian Architecture Awards celebrated excellence across the board – here, we take a look at the major winners.
In an era where the demands of modern work often clash with the need for restoration, The Commons Health Club in Melbourne sets a new precedent.