After a complete refit, the Skheme team celebrated their fresh look with friends and colleagues at their Rozelle showroom in Sydney.
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
WA-based artist Jon Tarry has arrived at Melbourne’s Pin-up Project Space.
TURNER focuses on the intersections of heritage and Parramatta’s urban growth in the design of a new commercial workplace.
The internet never sleeps! Here's the stuff you might have missed
Architectus delivers the Duigan Centre: A thoughtful design for education and community at Brighton Grammar.
Milan Design Week amounts to so much more than product launches, so here are a few installation and exhibition highlights that we stumbled across in 2025.