Siren celebrated the launch of its exciting new Melbourne locale with a banging party in the new space.
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Stormtech has announced that it will fully sponsor a selected Aboriginal architect, graduate or senior student of architecture to attend the 2011 Glenn Murcutt Master Class.
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Laminex – a brand synonymous with laminate surfaces to the extent that its name has become a byword for the product itself – further solidifies its position at the forefront of design innovation.
Rebecca Moore, Principal and Health & Science Sector Leader at Architectus, brings a deeply human-centred and collaborative approach to healthcare design. In this interview for the SpeakingOut! series, proudly supported by Milliken as partner of The Health and Wellbeing Space at the 2025 INDE.Awards, Moore shares insights into the landmark Victorian Heart Hospital, her design philosophy, and the evolving role of wellness in the built environment.
Surry Hills welcomes Bowermans’ latest commercial furniture studio.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.