Mico, February 07
November 4th, 2007
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Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
A high traffic retail environment requires a floor that will withstand the wear of thousands upon thousands of feet– especially during the rush of January sales.
Interiors have a significant embodied carbon footprint and their churn rate is much greater than base buildings. Dr Caroline Noller of The Footprint Company lays out the situation.
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Melbourne’s Chadstone shopping precinct has expanded with the opening of the Market Pavilion, a large-scale fresh food and dining destination designed by Woods Bagot.
A regional mall, residential garden, school yard and train station were all among the projects honoured at this year’s Australian Institute of Landscape Architects’ (AILA) Victorian Awards.