Check out our galleries for all the action, and anything you might have missed, at Saturday in Design (See more below).
September 3rd, 2008
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In this podcast episode, Timothy Alouani-Roby sat down with Bruce Rowe in Melbourne to talk about his move from professional design practice into the world of art.
Experience design agency, Imagination has launched an innovation lab dubbed The Imagination Lab, a creative technology centre that will provide a space for Imagination to work with clients to solve business problems, fast prototype and develop technology solutions.
The internet never sleeps! Here's the stuff you might have missed
What a week! With so many events still to come, Jan Henderson gives us a taste of what the 2025 edition has been like so far.
Well, it’s done and dusted for another year but what a major success and influential event it was! Here are some standout exhibitions and installations for 2025.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.