MPA, 07
November 4th, 2007











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In the last instalment of our three-part performance seating series, Alex Bain from Architectus explains why sitting well shouldn’t feel like sitting at all and explores an unexpected success metric of the hybrid workplace: the grounding power of emotional support.
Stepping into Intuit’s Sydney workplace certainly doesn’t feel like walking into an office. Why? In this film, we discover that, when joy takes precedence as a design driver, even a high-performing commercial CBD headquarters can feel like an intuitive wonderland that invites employees to choose their own adventure.
In the first instalment of our three-part series exploring what it means to sit your best, we pose the question to Gray Puksand’s Dale O’Brien, who discusses the importance of ease and majority rule when it comes to sitting and reveals why specifying a task chair is not unlike choosing a Volvo.
The newly opened National Herbarium of New South Wales will help lead vital plant science and research. Architectus gives us the inside story from the official opening ceremony.
Gaggenau and Comme came together on Friday 11 March to transform Melbourne’s Alfred Place into a Parisian-style laneway as part of the Melbourne Food and Wine Festival – complete with a sizzling gourmet cook-off. Chef Daniel Southern demonstrated his flambé skills on Gaggenau’s Vario series cooktops.
How do spaces for children differ from spaces for adults? Muxin Studio creates a cosy children’s library in Shanghai where fused spaces are comfortably scaled for little ones and choreographed to suit learning and play, introverted and extroverted activities.
The internet never sleeps! Here's the stuff you might have missed
The newest brand to emerge from Cosentino’s creative crucible is Ēclos, a next-generation mineral surface that embodies the organic beauty and tactility of marble in a precision-mineral surface or material.
Powerhouse Parramatta has commissioned more than 50 leading designers from across Australia to shape the spaces and experiences of the new museum, including public, exhibition, restaurant and retail spaces.