April 1st, 2011
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It’s widely accepted that nature – the original, most accomplished design blueprint – cannot be improved upon. But the exclusive Crypton Leather range proves that it can undoubtedly be enhanced, augmented and extended, signalling a new era of limitless organic materiality.
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The internet never sleeps! Here's the stuff you might have missed
Davenport Campbell’s Neill Johanson shares insights from WORKTECH25 and the impact of AI on the workplace experience.
Fine art that informs commercial design has authenticity and soul, and Ross Didier is at the forefront of creativity that is infused with passion.