19th March 2008
April 18th, 2008
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
Foolscap Studio were charged with bringing online city guide Broadsheet Sydney to life as a pop up restaurant, featuring a spread of the coolest local bars, cafes and restaurants.
The Royal Academy of Arts in London is presenting an exhibition entitled Thinking Through Drawing by the architect Chris Wilkinson RA (b. 1945) bringing together 30 years of his architectural drawings and sketchbooks.
The internet never sleeps! Here's the stuff you might have missed
Trent Jansen shares his collaborative philosophy and passion for culturally connected design, speaking to the importance of storytelling, heritage and co-creation in his practice and award-winning project.
With craftsmanship and contemporary form at its core, Boyac and Origine present a special showcase as part of Melbourne Design Week.