Cocktail party at DesignEX, April 07
October 31st, 2007
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Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In this comment piece, James Huntly – founder and creative director of AboundStudio – considers the meaning of really ‘sleeping with the brand.’
Geyer and Blake Thornton-Smith have merged into one collaborative organisation, to be known as Geyer. Blake Thornton-Smith (BTS) has been delivering high end design solutions in Perth for more than 20 years. Over the past decade, BTS and Geyer have developed a strategic partnership, driven by a mutual appreciation for their respective design philosophies and […]
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Taking cues from Harry Seidler’s materials and curving corridors as well as luxury hotels and hospitality design, GroupGSA has completed a new suite of offices in Sydney.
Woods Bagot, Architectus and Hassell were among the big recipients at the Western Australian Architecture Awards 2025.