February 17th, 2011
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
As Hot Black celebrates its 10th birthday, we reflect on the how the studio continues to challenge and blur the lines of workplace design.
Phoebe Porter/Gilbert Riedelbauch exhibition Launch was held on Wednesday 7 May at Metalab in Surry Hills.
Furniture suppliers KE-ZU are having a huge sale on all stock in their Clearance and Online Stores, as well as on floor stock in their Surry Hills showroom. By placing orders online you will receive 40% off the total order value displayed. A further 40% is deducted from the already heavily discounted prices online at the […]
The internet never sleeps! Here's the stuff you might have missed
Chinese handbag design firm, Songmont, has seen ARCHSTUDIO transform a disused factory into a space of great engagement and joy.
Healthcare design expert Tracy Lord joins us on the Stories Indesign podcast to discuss her varied inspiration and the need for nuance in her sector.