On Tuesday 2 November, Food Wine and Design held a wonderful Melbourne Cup lunch at the beautiful North Pier at Doltone House in Sydney.
November 16th, 2010



































































































































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In the second instalment of our performance seating three-parter, we turn to DKO’s Michael Drescher and Jacob Olsen to peek behind Sayl’s confident architectural form and explore the ideas of inclusivity, adaptability and freedom to move as hallmarks of what sitting your best actually means.
Stepping into Intuit’s Sydney workplace certainly doesn’t feel like walking into an office. Why? In this film, we discover that, when joy takes precedence as a design driver, even a high-performing commercial CBD headquarters can feel like an intuitive wonderland that invites employees to choose their own adventure.
In the last instalment of our three-part performance seating series, Alex Bain from Architectus explains why sitting well shouldn’t feel like sitting at all and explores an unexpected success metric of the hybrid workplace: the grounding power of emotional support.
In the first instalment of our three-part series exploring what it means to sit your best, we pose the question to Gray Puksand’s Dale O’Brien, who discusses the importance of ease and majority rule when it comes to sitting and reveals why specifying a task chair is not unlike choosing a Volvo.
It’s bold, breathtaking and almost surreal – and for Alexander Wong, it’s a winning project that explores the depths of experiential design.
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Designed by Billard Leece Partnership, the Wattle Building brings expanded clinical services together with a more legible, family-centred experience of hospital care.
As a significant renewal of an established social housing project, JPW’s recently completed Cowper Street Housing in Glebe, Sydney aims to bring sustainable and community-focused density to an inner city suburb.
Somewhere in the rush toward efficiency, we lost something beautiful.