May 17th, 2010
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Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
For Aidan Mawhinney, the secret ingredient to Living Edge’s success “comes down to people, product and place.” As the brand celebrates a significant 25-year milestone, it’s that commitment to authentic, sustainable design – and the people behind it all – that continues to anchor its legacy.
A stunning series of birdhouses dotted around the parks of Norwich are the work of design collective London Fieldworks.
The internet never sleeps! Here's the stuff you might have missed
Jesse Lockhart-Krause, Director of Lockhart-Krause Architects, tells us about a storied building in Queensland that has now become a functional workplace for a therapy centre.
Hospitality is evolving fast, demanding interiors that can flex as quickly as guest expectations. From modular seating to stackable silhouettes, Bowermans brings global design brands and local know-how to help designers shape spaces that perform as well as they inspire.