March 10th, 2010
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XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
For the Year 7 and 8 students of Xavier College, their dedicated Kostka Building feels warm, welcoming and offers myriad spaces for all types of social interaction. Living Edge has played an important role in this, working with MGS to supply furniture solutions that support their different learning activities.
Speculation over if the world will realise a ubiquitous return to office sometime in the foreseeable future is superfluous, going by the contents of Cushman & Wakefield’s latest report – the real question is when?
The internet never sleeps! Here's the stuff you might have missed
Developed by an all-First Nations curatorial and creative team, the Australia Pavilion at the Venice Architecture Biennale has officially opened.
Practicing architecture and giving back to the next generation of students, Jenchieh Hung of HAS design and research is ensuring that the landscape of Thailand is in very good hands for the future.