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On 1 June, supper was served at Xtra Winsland House I in Singapore, the second location for the Dedon Supper Club after New York.
June 9th, 2011
Taking its inspiration from Cap Ferret in France, a recent destination on Dedon Tour Du Monde, Xtra in Singapore hosted Dedon’s corporate clients to a summer feast prepared by Chef Jean-Charles Dubois of the French Kitchen.
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