September 29th, 2009
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In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Making a statement of creativity, Studio IAAD has designed a project that is both beautiful and on brand and becomes a journey of discovery.
Milan Design Week amounts to so much more than product launches, so here are a few installation and exhibition highlights that we stumbled across in 2025.
The internet never sleeps! Here's the stuff you might have missed
With more NSW Housing Policy rolled out early this year, ArtMade Architects’ Sherif Saad comments on the importance of good design to its success.
In Cremorne, Foolscap Studio has completed Forum – a co-working space that finds inspiration in some Classical archetypes.