September 29th, 2009
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Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Studio Prineas’ Fisherman’s House and its theatrical kitchen sets a backdrop for life, with utterly unique design details awarding it the top prize.
For Living Edge, B-Corp certification was the next appropriate step in a long journey focused on building a truly sustainable and socially responsible business. In 2023 they achieved certification at their first pass, giving customers a new level of environmental assurance and the company an important milestone to celebrate across two decades of staff-led, sector-leading sustainability practices.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
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Prototype Commercial Furniture presents the Cantilever Armchair from Italian Furniture House, EMU.
The internet never sleeps! Here's the stuff you might have missed
CKDS has created distinctive new office space in Newcastle’s CBD following the adaptive reuse of what was previously a theatre.
In this opinion piece, Francesca Moccia, senior associate at Gray Puksand, makes the case for understanding buildings as commodities.
A specialist in senior living, Dr YE Ng of Architectus Conrad Gargett draws on research into the ‘Blue Zones’ – regions worldwide where people have the longest lifespans – to offer insights into the key ingredients to create places for ageing well.