Big Brothers Big Sisters, June 07
November 1st, 2007
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
Global. Regional. National. What does it all REALLY mean? In 2017 for our inaugural INDE.Awards, we’ve selected an incredibly diverse lineup of judges to bring you an international perspective on design in our region.
MECCA’s Customer Support Centre stays put, but Studio Tate’s interior design has added totally new layers of colour and energy to the space.
The internet never sleeps! Here's the stuff you might have missed
Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.
Gray Puksand’s construction-focused facility at TAFE NSW responds to the critical need for a resilient Australian construction industry.