The Facilities Management Association announced the winners of their annual awards at a gala dinner and ceremony at iconic Doltone House in Sydney. The evening saw TV Personality Paul McDermott MC with tunes from Ross Wilson of Daddy Cool.
November 30th, 2010
John Burgess of Jones Lang LaSalle too out the FMA Australia & Airmaster ’Facilities Manager of the Year Award’ and the Dyson Ariblade hand dryer took out both the FMA Australia & ISS ’Product Excellence Award’ and FMA Australia & Rider Levett Bucknall ’Industry Innovation Excellence Award.
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Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Delivery time: 6 – 8 weeks Applications: Indoor / desking Variations: Stainless steel frame, mild steel frame in various colours, coloured glass available in different colours. Finish: Polyurethane painted mild steel, with coloured glass
While Herman Miller’s new height-adjustable work table isn’t as pocketable as a travel document, its compact body has been inspired by the same idea of unrestricted movement – and designed to enable work from anywhere, anytime.
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Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.
DKO’s Interior Design Director on how to create community and specificity in interior design, and how apartment living is being reconceptualised.