Space, in collaboration with Cubes magazine and Indesignlive.asia, kicked off its second Green Space event on Thursday 12 April 2012. Guests got to view sustainable installations by 5 design teams. Many also adopted a plant that evening, with all proceeds going to WWF Singapore.
April 25th, 2012
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Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
In the pursuit of an uplifting synergy between the inner world and the surrounding environment, internationally acclaimed Interior Architect and Designer Lorena Gaxiola transform the vibration of the auspicious number ‘8’ into mesmerising artistry alongside the Feltex design team, brought to you by GH Commercial.
As part of the Australian Navy’s 100th anniversary celebrations, Imagination will deliver a free public spectacle on a scale never seen in Australia.
Discover the newest products from a brand that is quintessentially Australian.
In an era where technology and the ‘digerati’ rules all, we feel a strong need to make close online connections with the world at large. But how does this sense of connectivity and community translate to the physical workplace, and by extension, its design? In Jemena’s new Melbourne headquaters, seven floors and 800+ people have offered up a juicy challenge in exploring how design might create a sense of communal familiarity in a large-scale environment.
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Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.
Gray Puksand’s construction-focused facility at TAFE NSW responds to the critical need for a resilient Australian construction industry.
When iconic brands wield their influence, the ripples extend far beyond aesthetics. And so when the MillerKnoll collective formed, the very concept of design shifted, supercharging the industry’s aspiration to create a better world into an unwavering sense of responsibility to do so.