Design industry guests celebrated the arrival of Australia’s first BoConcept showroom in Sydney
Guests at the new Crows Nest store included the Danish Trade Commissioner: Mr Michael Hansen, the owner of Sydney’s new store Mr Bill Zheng as well as Marie Louise Larsen from BoConcept in Denmark.
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Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Adding geometry within an interior helps to create a modern and balanced environment, one that also adds an interesting feature to the room. This weeks’ Indesign In Focus brings various geometric patterns, colours and products into any residential, commercial and hospitality décor.
In workplaces big and small, designer furniture has the ability to take things up a notch. From unique tables to classic easy chairs – we count down the top six to bring into your next workplace project.
The internet never sleeps! Here's the stuff you might have missed
Esoteriko has embodied a new lease on beauty within Double Bay’s latest cosmetic clinic, overlayed with modern eclecticism.
Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.